Amy’s Kitchen Caters To Vegan And Vegetarian Eaters
Amy's Kitchen began out of necessity. The founders, Andy and Rachel Berliner, were excited to be expecting their first child. The doctor placed Rachel on bed rest during her pregnancy, and Andy was in charge of the food. Andy wanted easy-to-fix meals that were organic, vegetarian and tasted good. He went to their local natural food store, thinking he would find something there. However, he could not find anything satisfying. So, they took...